Three Generations of
Organic Farming
FarmFresh began in 1985 when William Thompson decided to return to his roots and start an organic farm in the fertile valley of Farmville.
What started as 50 acres of vegetables has grown into a 500-acre sustainable operation, now managed by the third generation of the Thompson family. We've stayed true to our founding principles: grow food the way nature intended, treat the land with respect, and share the bounty with our community.
Today, we supply fresh organic produce to over 5,000 families and 50 local restaurants, all while maintaining the personal touch that made us a neighborhood favorite.
500
Acres of Farmland
5K+
Happy Families
50+
Crop Varieties