Our organic carrots are hand-harvested each morning from our sustainable fields. Grown without pesticides or synthetic fertilizers, these sweet, crisp carrots are perfect for salads, cooking, or healthy snacking.
Our carrots are grown in the rich, loamy soil of our family farm using traditional organic methods passed down through three generations. We plant heritage varieties known for their exceptional flavor and sweetness.
Remove greens and store in the crisper drawer of your refrigerator. Best used within 2-3 weeks for optimal freshness and crunch.
Per 100g serving:
| Calories | 41 kcal |
| Total Fat | 0.2g |
| Sodium | 69mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 2.8g |
| Sugars | 4.7g |
| Protein | 0.9g |
| Vitamin A | 334% DV |
| Vitamin K | 13% DV |
These are the sweetest carrots I've ever tasted! You can really tell they're freshly harvested. Perfect for my farm-to-table dinner parties.
Great quality and taste. My kids actually enjoy eating these as snacks! Will definitely order again.